Automatic line for handling and quality control of Croissants

These automatic systems dynamically handle croissants coming from the production lines.
The peculiarity of this system is the management of the sanitization of the gripping heads.
In its final configuration each robot has a customized ultrasonic washer available.
The automatic sanitization mode allows to clean the needles and all the handling tools every time a cycle ends, guaranteeing hygiene standards never seen before.
All these operations are carried out in complete autonomy.
The average production of the systems is 50,000 Croissants/h.