FREEZING SPIRAL
The freezing process extends the life of food products while maintaining nutritional and organoleptic values similar to fresh products. In the freezing cabinet, the food product is brought to extremely low temperatures, which can reach -40°C, in just a few minutes.
This process can be applied to a variety of products in a wide range of sectors including baked goods, ice cream, pasta, pizza, meat, fish, poultry, fruits and vegetable, and ready meals. Over the years, Tecnopool has gained specific know-how in the refrigeration industry, which has allowed it to develop spiral freezing systems to meet the needs of different customers and for different kinds of market.
This process can be applied to a variety of products in a wide range of sectors including baked goods, ice cream, pasta, pizza, meat, fish, poultry, fruits and vegetable, and ready meals. Over the years, Tecnopool has gained specific know-how in the refrigeration industry, which has allowed it to develop spiral freezing systems to meet the needs of different customers and for different kinds of market.
Company
TECNO POOL S.P.A.
A world leader in the manufacturing of food processing equipment and implementation of complete lines for the thermal treatment and processing of any food, covering product make-up, proofing, pasteurizing, baking, cooling, deep-freezing as well as overall handling. Flexibility, reliability,...
Categories
Food processing Machinery
Transport and end-line systems
Company
TECNO POOL S.P.A.
A world leader in the manufacturing of food processing equipment and implementation of complete lines for the thermal treatment and processing of any food, covering product make-up, proofing, pasteurizing, baking, cooling, deep-freezing as well as overall handling. Flexibility, reliability,...
Categories
Food processing Machinery
Transport and end-line systems