PROOFING SPIRAL

The proofing process is one of the most delicate heat treatments for obtaining a high-quality end product and requires perfectly calibrated industrial systems that do not alter food properties.
Throughout this phase it is essential to keep temperature and humidity constant to ensure optimum dough leavening and maintain the product’s organoleptic properties. This is why industrial proofing is carried out inside an insulated cabinet that allows the accurate control of these parameters, consequently maximizing the production cycle specific to each product.
In this way time, temperature and humidity settings can be changed based on the product, its qualities and the results you wish to obtain as well as the specific seasonal environmental conditions, thus favoring the natural leavening of both loose products and those in pans and containers.