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PACKINT CHOCOLATE MACHINES S.R.L.
Padiglione ITA - Stand SU - 32066
PACKINT CHOCOLATE MACHINES manufactures process machines for the production of chocolate starting from cocoa mass,cocoa butter,cocoa powder, and BEAN TO BAR lines.
TECNOCHOC is a company specialized in the production of machines and lines for tempering, molding, cooling and enrobing.
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PASTA TECHNOLOGIES GROUP S.R.L.
PASTA TECHNOLOGIES GROUP S.r.l. progetta e realizza impianti industriali per la produzione di pasta, gnocchi e piatti pronti a base di pasta, tradizionale o senza glutine, e i successivi trattamenti termici quali cottura, pastorizzazione, pre-essicazione, raffreddamento o sterilizzazione per...
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Packaging Material
We have 40 years of experience in providing sustainable, high quality and reliable reel-fed aseptic packaging material manufactured with state-of-the-art technologies and raw materials sourced from...
Italia - Umbria
Packaging Material
We have 40 years of experience in providing sustainable, high quality and reliable reel-fed aseptic packaging material manufactured with state-of-the-art technologies and raw materials sourced from...
Italia - Umbria
PACKING MONOBLOCK
New generation automatic packing station, with carton erectoning, carton packing and carton sealing integrated in a single solution. The structure is made in painted steel and is complete with safety...
Italia - Veneto
Palletizers
FMT has developed its range of automatic palletisers for processing cartons, shrink-wrapped packs and trays.
The product can be fed from above or below
The palletiser can also be of the...
Italia - Emilia-Romagna
Paper cups
Thanks to the know-how developed over the years and collaboration with leading companies in the bakery automation sector, Ecopack is able to produce industrial paper cups of any size and suitable for...
Italia - Piemonte
Pasteurization Tunnels
Pasteurization tunnels are essential to ensure the appropriate thermal cycle of products.
According to the production needs, we supply pasteurization tunnels sized according to the specific...
Italia - Emilia-Romagna
PASTEURIZING SPIRAL
Pasteurization is a thermal process that is essential for eliminating pathogenic microorganisms present in food and guaranteeing quality products. The product is processed at temperatures as high as...
Italia - Veneto
Pasteurizing tunnels
Pasteurisation is essential as the final step in the process for preserving and stabilising the product.
FMT company, with over a three hundred tunnels installed all over the world, is recog-nized...
Italia - Emilia-Romagna
PC series
PC pericentric lenses are unique 360° view lenses designed to perform all-round inspection of objects from 2 mm up to 65 mm in diameter, quickly and reliably.
The innovative design allows one...
Italia - Lombardia
PCCD series
PCCD series features catadioptric lenses exclusively developed and manufactured by Opto Engineering to enable the 360° top and side view of objects with a single camera.
Their innovative optical...
Italia - Lombardia
PCHIL series
Opto Engineering PCHIL series features hole inspection lenses for the inner inspection of cavities and containers in perfect focus.
Unlike common optics which can only image flat fields of view,...
Italia - Lombardia
Peach Pitter 320 ZPF
The Peach Spoon Pitter “Zero Pit Fragments” feeds, aligns along the suture line and pits peaches at a speed of min. 40 cycles per minute (by 8 lanes).
The machine is protected by two...
Italia - Campania
Pear Corer CTI-EPC
To make pear coring more effective, precise and fast, CTI FoodTech developed the CTI-EPC.
The name stands for “Electronic Pear Coring”, which highlights the great quantum leap the machine stands...
Italia - Campania
Pie moulds
Ecopack paper moulds with rolled edges include a wide range of round, rectangular and square shapes ranging from single-portion to large formats and are suitable for both sweet and savoury...
Italia - Piemonte
Plumpy
The Plumpy tall rectangular moulds with rolled edge are available in three sizes. The thin layer of silicone makes them suitable for any type of dough, both sweet and savory. They are oven-safe up to...
Italia - Piemonte
PROOFING SPIRAL
The proofing process is one of the most delicate heat treatments for obtaining a high-quality end product and requires perfectly calibrated industrial systems that do not alter food...
Italia - Veneto